“This [thinning enzyme] involved in breaking down fat can now be manipulated to work three times harder…and opens a door to understanding and maybe curing, a wide range of diseases.
—Dr. Dimitrios Stamou, Head Researcher
DID YOU KNOW? Your body can easily burn stubborn and diet-resistant fat. How? By eating foods that when combined and eaten at night produce large amounts of this natural “thinning enzyme.”
DID YOU KNOW? We are being lied to by the mainstream media. Forget deprivation diets. They never work. Oprah is still fat. Dr. Oz was born skinny. Let’s get real. The secret for the rest of us is eating these enzyme-triggering delicious fatty foods. Let God’s natural weight loss agent do its job!
DID YOU KNOW? Combining certain delicious fatty foods makes this enzyme work—no matter where you live. These are foods that were once “forbidden”. Doctors hate this advice. Makes them feel stupid. But they can’t argue with the results. Patients look younger, thinner, and feel fantastic!
Today you can do something about your weight and your health. Something that works fast. Relatively easy too. Nothing this effective is “easy”, but this is as easy as it will ever get. It’s also tasty and satisfying, using ordinary foods you can buy anywhere.
I write this letter to you today full of optimism. Optimism for your future. Our future – one where our nation returns to a healthy and active land.
However, I’ve been sitting back for decades watching people I love die of diabetes. Heart disease. Cancer.
And so many who aren’t dying are hardly living. Just getting fatter and sicker. Aging 10 years for every year they live…if you can call that living.
This is not how God intended humankind to live…and I believe His message to you is:
“You’re killing yourself slowly. Please stop.”
You know it’s true. You feel it in your bones. You can see it when you look in the mirror.
Are you thin and vibrant? Or does it hurt to get out of bed every morning? Your gut hangs over your belt. Your thighs rub together. Why step on the scale? What’s the point?
You already know the truth because you see it every day…
…and it’s getting worse.
If you’re still healthy enough to read this letter consider yourself blessed. I’m about to reveal the story of a strange little enzyme. One that your body can make on its own. One that feeds on fat. One that your body has stopped producing due to some bad stuff in our Western foods and soil.
And a simple solution that, of all the crazy things, asks you to eat more fatty foods at night.
I get it. That sounds bizarre. However, you’ll see the science. You’ll see the results others are experiencing. And then you can try it for yourself.
Before I share the good news, I need to introduce you to Stamatis Moraitis. You’ll see how his near-death experience accidentally sparked national interest in this enzyme…
…and accidentally started a health and weight loss revolution…
“You only have 9 months to live.”
In 1959, Stamatis Moraitis was in his mid 30’s. He was living in a beautiful community in Boynton Beach, Florida. He and his wife Simone had 3 wonderful children. A big 3-bedroom house. A successful business. They were the picture of the American dream.
A dream that in a matter of weeks turned into an American nightmare.
Stamatis came down with what he thought was a bad cold. His cough wouldn’t go away. It kept him up at night. Simone urged him to go see a doctor.
The news he delivered that day was
soul-crushing. He was given a death
sentence by his doctor.
Terminal lung cancer.
He was given just 9 months to live.
Stamatis’ story thankfully didn’t end there. He did something most of us would never dream of doing…
And then he did something that changed everything
So what did he do? He simply went home. Home to a little island off the coast of Greece where he spent the first 23 years of his life.
Maybe it was seeing old friends. Or the Mediterranean climate. Or the healthier foods. Whatever it was, within a few weeks his energy had returned. A few more months passed. His color returned. His skin improved. He lost 35 pounds simply eating the native foods.
Near the nine month mark, Stamatis booked an appointment with his cancer doctor back in the States. The test results were so unusual, his doctor asked if he’d been taking experimental cancer drugs. “No, I just went back home to die to be honest.”
“Stamatis, you’re not going to die…at least not for a long time. Your cancer appears to be in remission. I can’t explain it.”
No one could explain it. But the rumors of “The Island Where People Forget To Die” seemed to be true, at least for Stamatis, as he died in his sleep of natural causes at 92 years old.
What is the secret of this little Grecian island?
While not quite a universal treatment for cancer, this little island has its fair share of miracle stories. And until recently, the land was shrouded in mystery.
It’s a remarkable place that The New York Times calls “The Island Where People Forget To Die.”
Other publications call it:
- “The Land Where Fat Vanishes.”
- “The Island Of The Forever Thin.”
- “The Island of Youth.”
- “A Real-World Fantasy Island.”
The nicknames for this obscure island off the coast of Greece all center around its almost magical powers of health, healing and vitality.
What’s important however is not where this island is but something in the island’s native foods might possibly be able to turn around your health and your life.
University of Athens cardiologist Christina Chrysohoou studied the diet and lifestyle of these islanders for years. But it wasn’t until recent research into one particular enzyme from a team far away in Denmark that this island’s mystery revealed itself…
“Their bodies produce extraordinary amounts of
a unique fat-metabolizing enzyme…”
This thinning enzyme has caught the attention of University of Copenhagen’s enzymology team. Dr. Dimitrios Stamou’s research in particular sparked national interest when their department released this statement:
“This enzyme is the key to burning fat, and it can be
manipulated to work three times harder…”
So what is it about these island foods that’s elevating this miracle enzyme naturally? And why are these weight-reducing foods so different from Western foods? Dr. Christina Chrysohoou from the University of Athens studied this island to discover the answer. She said:
“The food supply on this island is grown in native soil. The enzymatic content in their foods is much higher than in Western foods. They also enjoy foods most Americans rarely eat.”
So can we just start eating these foods ourselves? That’s a common sense question if ever there was one!
Unfortunately, Dr. Chrysohoou doesn’t think so. While these are “healthy” foods, the native versions have elevated enzymatic producers thanks in part to the fertile soil specific to this island.
At that time, a new answer to solving the problems of obesity and health we face here in the West seemed to fly out the window.
However, that was five years ago…
Today we know for sure:
New research has proven that anyone can produce large
amounts of this slimming enzyme simply by eating the
delicious fatty foods I’ll share with you today
This is such tremendous news if you struggle with your weight and health like so many Americans.
And it’s more than that.
I believe this could end the plague of obesity sweeping our nation. Help us ween off the drugs supplied by Big Pharma (at least most of them.) Regain our youthful zest and vitality.
This enzyme is that important. Our bodies stopped making it in large amounts decades ago. Crappy Western foods, cheap farming practices, pesticides and chemicals in our soil…the reasons why are long and a bit boring.
All that matters is you can now do something about it.
I’m not a doctor. I’m just an average Joe. But I took Dr. Stamou’s initial research and teamed up with a team of American experts. Nutritionists, medical doctors, and even a chef.
It took a few years, but we finally cracked the enzyme code. We tracked down the foods grown right here in America that, when eaten at the right time of day and combined together, produce staggering levels of this fat-burning enzyme.
It’s helped me lose over 60 pounds and regain the health I enjoyed in my youth. It gave me more mobility than I’ve had in years. It shut down my cravings for some of the bad stuff I was putting in my body.
And the best part?
I never had to leave America to get it.
You never have to leave home either. You may not even have to walk out your front door.
Before I share the good news about the fat-eating foods you need to start eating today to trigger this amazing weight-loss enzyme…fatty, delicious foods combined at just the right time to produce large amounts of this fat-eating enzyme…
…I’d like to share why I’m on this mission…